Hi all, from the snowy big apple. I'm excited to be invited as a guest blogger, bringing you low point meal ideas for breakfast, lunch and dinner. Today I'll start with a typical at-work lunch. Keep in mind that I do have access to a fridge, microwave and toaster oven at my office. I also keep a set of measuring cups in my drawer. (I know, crazy, but I find that you have to be a little militant for this thing to really work and I think measuring portions is key.)
So, without further ado...
Good luck with tomorrow's weigh in SF crew!
~Jen's sista Susan
PS. This was my very first blog post ever!