Friday, June 4, 2010

Summer Drink Series : Sangria

No such luck for us in San Francisco, but maybe it's summer where you are? Drink up with this tasty, low point cocktail!

- Dissolve four packets of sucralose sweetener (such as Splenda) into 4 tablespoons of water
- Pour into pitcher
- Add slices of oranges, lemons, limes, peaches, plums or nectarines as well as grapes (for white wine sangria, red grapes; for red wine sangria, white)
- Add a bottle of red or white wine
- Stir, then let sit
- Before serving, top pitcher with a drizzle of club soda


Courtesy of

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